Réceptions & événements
The maison, to go.
Savory platters, viennoiserie by the hundred, dessert bars and proper French salads — for offices, weddings, showers and family tables. Everything made by hand at the shop on Charleston.
Le petit déjeuner
Breakfast.
French-inspired breakfast catering — mini croissant sandwiches, beignets and gourmet muffins, dressed and ready to serve.
Plan ahead online: add platters and trays to your order and pick any pickup date at checkout — up to a year out. Catering asks for 48 hours’ notice; a few of the pastry-case minis need only 24 — each card shows its own earliest pickup date. Planning something bigger? Call (702) 586-2666.
Mini Croissant Breakfast Sandwich Platter 48 h notice
Mini croissants filled with fluffy scrambled eggs, crispy bacon and Swiss cheese.
French Beignet Platter 48 h notice
An assortment of our signature beignets: plain, raspberry filled and Nutella filled.
Gourmet Muffin Platter 48 h notice
A variety of freshly baked gourmet muffins: blueberry, double chocolate, banana nut, cranberry and a seasonal selection.
Les plateaux salés
Savory.
Platters are dressed and ready to serve. Croissants can be substituted with baguette on any sandwich platter.
Savory Platter 48 h notice
A chef selected assortment of mini sandwiches and buttery, flaky mini quiches.
Meat & Cheese Platter
Deli-sliced salami, turkey and ham with assorted cheeses, cornichons, olives and baguette slices — served with our house dressing and French butter.
Fruit & Cheese Platter
A selection of assorted cheeses with green and red grapes, kiwi and fresh berries.
“French” Lasagna
Layers of pasta, shredded Swiss and our homemade lasagna sauce with ground beef and béchamel — topped with melted Swiss.
Quiche Tray 48 h notice
Family-size quiche, baked to order — Lorraine, ham & cheese, four cheese or spinach & goat cheese. A beautiful centerpiece for brunch or a side for a family dinner.
Salade Niçoise
Romaine lettuce, green beans, black olives, tomatoes, onions, hard-boiled eggs and tuna, tossed with our house French vinaigrette.
Salade de Chef
Romaine, tomatoes, onion, ham, shredded Swiss and hard-boiled egg — your choice of dressing.
Salade de Chèvre
Romaine lettuce, bacon bits, shredded Swiss cheese, dried cranberries and walnuts, served with sliced French baguette and creamy goat cheese. Choice of dressing.
Les douceurs
Sweet.
Miniatures are made in the same hands, to the same recipes, as everything in the vitrine — just sized for a crowd.
Viennoiserie Platter 48 h notice
An assortment of mini butter croissants, mini pain au chocolat and mini almond croissants.
Made-from-Paris Dessert Bar
Choose four of our miniatures to create a memorable platter or dessert bar: fruit, lemon and cheesecake tartlettes, mini eclairs, mini mille-feuille, cream puffs and tiramisu shooters.
Chocolate-Covered Strawberries 24 h notice
A beautiful assortment of chocolate-covered strawberries — always a great idea.
Mini Carré Crème 48 h notice
Our famous carré crème, in miniature.
Mini Éclairs 24 h notice
Our pâte à choux filled with homemade custard and finished with fondant icing.
Mini Napoleon 48 h notice
Delicate layers of crisp puff pastry filled with vanilla custard cream, glazed and finished with elegant swirls.
Mini Tartlettes 24 h notice
Our famous tartlettes in miniature — fresh berries over homemade custard in a crisp tart shell.
Petit Four Cakes 48 h notice
You cannot go wrong with these delectable little cakes — in chocolate or vanilla.
Tiramisu Shooters 24 h notice
Velvety mascarpone cream and espresso-soaked French genoise under a dusting of cocoa, topped with fresh whipped cream — in elegant single-serve cups.
Sur le plateau
What goes out the door.
Photographs of real orders, taken at the shop the morning they were collected. Trays are dressed to the size you choose — these are the standard rounds.
Made-from-Paris Dessert Bar
Four miniatures on one tray — opéra, tiramisu, lemon tartlettes and fruit tartelettes, ringed in chocolate.
Meat & Cheese Platter
Salami, prosciutto, ham and roast beef with assorted cheeses and cornichons. Sliced baguette comes alongside on its own tray.
Savory Platter
Mini croissant sandwiches — ham and turkey, dressed with romaine and tomato, arranged the morning they go out.
Mini Quiches
Straight from the oven — spinach, mushroom and plain custard in an all-butter shell. They travel on the savory platter.
Viennoiserie Platter
Mini pain au chocolat, laminated and baked through the morning. The full platter also carries butter croissants, pains aux raisins and almond croissants.
Mini Tartlettes
Crisp shells over homemade custard — lemon inside, fresh berries around the rim.
Mini Tiramisu
Espresso-soaked genoise and mascarpone cream, each square crowned with a rosette and dusted in cocoa.
Le Dessert Bar
Petit fours, tiramisu, mille-feuille and tartlettes, laid out ring by ring.
Mini Choux à la Crème
Pâte à choux filled with homemade custard and finished with a veil of sugar.
Éclairs & Tartlettes
Mini éclairs, lemon tartlettes and fresh-fruit tartlettes, arranged to the edge of the tray.
Tour de Macarons
A macaron tower for the dessert table — built to order, so ask for it when you call.
Parlons-en
Request a call back.
Tell us the date, the headcount and what you have in mind — we’ll call you back within a day to build the order together. For weddings and larger receptions, the earlier the better.
Or simply inquire over the phone — ask for catering.
(702) 586-2666