Individual Desserts & Tarts
Profiteroles
Choux pastry puffs filled with cream, as served.
$5.500/90
Prepared in a kitchen that handles nuts, peanuts, gluten, dairy, eggs and soy — if you have an allergy, call (702) 586-2666 before ordering.
Individual Desserts & Tarts
Choux pastry puffs filled with cream, as served.
$5.50Prepared in a kitchen that handles nuts, peanuts, gluten, dairy, eggs and soy — if you have an allergy, call (702) 586-2666 before ordering.